Published in the Iola Register on Mar. 29, 2013.

Senior Citizens Menu

Senior Citizens Menu
Monday, April 1—Creamy steak, mashed potatoes, vegetable blend, pears, bread; 10 a.m.—Exercise.
Tuesday, April 2—Chicken bowl, biscuit, peaches; Tai Chi.
Wednesday, April 3—Tomato soup, ham sandwich, tropical fruit; 10 a.m.—Exercise; BINGO.
Thursday, April 4—Beef and noodles, broccoli, apricots, bread; blood pressure check; Tai Chi; board meeting.
Friday, April 5—Baked chicken, green beans, mashed potatoes, cinnamon applesauce, bread; 10 a.m.—Exercise; progressive cards.